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MARLBOROUGH SAUVIGNON BLANC
AWARDS AND ACCOLADES
93 POINTSDecanter, 2019 VINTAGE: 2015
5 STARSMicheal Cooper, 2020 VINTAGE: 2015
91 POINTSWine Spectator, 2016 VINTAGE: 2013
AROMA AND PALATE
The nose features complex aromas of white peach and fig, with floral notes, spice, white truffle and a touch of flint.
On the palate are layers of flavour; ripe nectarine, apple strudel and nuances of roasted nuts. The palate also exhibits exceptional texture, lingering concentration and a pure fresh finish.
This wine pairs well with a wide range of dishes, including rich seafood dishes such as scallops, crayfish, smoked salmon or oily fish such as groper, white meat including pork and veal and a range of cow and goat’s milk cheeses.