TASTING NOTES
AROMA AND PALATE
This wine opens with aromas of ripe orchard fruits. Pear and apple with a hint of ginger spice
These carry through to the palate which is medium bodied, off-dry and full of concentration. There is a floral hint that gives lift to the intensity, and the lingering finish.
ENJOY WITH
Serve this wine with full flavoured fish such as grilled salmon or lightly spicy Asian dishes such as 5-spiced pork belly. Also serves brilliantly with platters and ripe, soft cheeses such as St Agur, or fruit desserts such as marsala-poached pears with vanilla crème.
