AROMA AND PALATE
An abundance of back and red fruit aromas, followed by toasty oak notes.
The palate is medium bodied, with rich plum, black and red cherry, blackberry and redcurrant notes, hints of spice and vanilla, on a frame of ripe, medium level tannins. The finish is long, with roasted plums and a hint of bitter chocolate.
Serve this wine with venison medallions and earthy roasted root vegetables or try low and slow smoked barbecue meats such as brisket. Also, delicious matched with a rich, vegetarian mushroom Wellington, or simply paired with truffle Brie and crackers.