AROMA AND PALATE
Complex wine displaying fresh citrus, grapefruit and bell pepper on the nose.
The richly textured palate features fresh citrus, crunchy Jalapeño with an underlying herbaceous character and minerality, all bound by a crisp acidity that leads to a lingering finish.
This punchy wine will resonate with equally tangy foods such as salads featuring asparagus, fennel or fresh tomato dressed with a vinaigrette. Add goats’ cheese or avocado for extra richness. Seafood of all kinds will be a great match, especially freshly steamed mussels in a garlic and white wine sauce topped with a wedge of lemon and fresh parsley served alongside warm baguettes.