HAWKE'S BAY MERLOT
AWARDS AND ACCOLADES
GOLDNew Zealand International Wine Show, 2014 VINTAGE: 2013
AROMA AND PALATE
This vibrant Merlot exhibits crushed dark berry, cocoa and cedar aromas that are echoed on the palate.
Fine tannins support the fruit for a smooth, lingering finish.
This classic Hawke’s Bay Merlot is well suited to a range of dishes including antipasto platters and red meat dishes such as seared eye fillet and roast lamb.