MARLBOROUGH SAUVIGNON BLANC

TASTING NOTES

AROMA AND PALATE

The nose features complex aromas of white peach and fig, with floral notes, spice, white truffle and a touch of flint.

On the palate are layers of flavour; ripe nectarine, apple strudel and nuances of roasted nuts. The palate also exhibits exceptional texture, lingering concentration and a pure fresh finish.

ENJOY WITH

This wine pairs well with a wide range of dishes, including rich seafood dishes such as scallops, crayfish, smoked salmon or oily fish such as groper, white meat including pork and veal and a range of cow and goat’s milk cheeses.