SPARKLING PINOT GRIS
AROMA AND PALATE
The nose is perfumed and characterised with aromas of tropical fruit.
The palate shows intense pear flavours and is full and textural with a crisp, refreshing finish.
It can be served on its own as an aperitif but is also a perfect match for a wide range of dishes; from fish and seafood-based plates to chicken and pork stir fries and roasts.