AWARDS AND ACCOLADES
93 POINTSWine Spectator, Wine Spectator VINTAGE: 2010
94 POINTSWine Enthusiast magazine, MAR 2013 VINTAGE: 2013
91 POINTSWine Spectator, 2016 VINTAGE: 2013
AROMA AND PALATE
The nose features complex aromas of white peach and fig, with floral notes, spice, white truffle and a touch of flint.
On the palate are layers of flavour; ripe nectarine, apple strudel and nuances of roasted nuts. The palate also exhibits exceptional texture, lingering concentration and a pure fresh finish.
This wine pairs well with a wide range of dishes, including rich seafood dishes such as scallops, crayfish, smoked salmon or oily fish such as groper, white meat including pork and veal and a range of cow and goat’s milk cheeses.