CELLAR DOOR & RESTAURANT
WINE AND DINE AT OUR RESTAURANT
Bright, fresh flavours await at the Brancott Estate Cellar Door & Restaurant. Diners enjoy breathtaking views of the Marlborough landscape, complemented by seasonal dishes prepared from the finest local produce. With each course expertly paired to matching Brancott Estate wines, this is the ultimate Marlborough food and wine experience. While you're here, be sure to take advantage of purchasing a bottle or two of our latest vintage and cellar-door-exclusive wines to take home with you.
MEET BRYAN, HEAD CHEF AT BRANCOTT ESTATE CELLAR DOOR & RESTAURANT
Hailing from Berkshire, England, Head Chef Bryan Herbert has called New Zealand home since 2007. With a passion for food, Bryan and his team of talented chefs design each restaurant dish to showcase fresh local produce – and there's plenty of it to choose from when Marlborough is your pantry.
HOW TO FIND US
180 Brancott Road, Brancott Vineyard, Fairhall,
Marlborough, New Zealand
Cellar door opening hours: 10:00am–4.30pm daily
Restaurant opening hours: 11:30am–3:00pm daily
We are closed on Christmas Day, Boxing Day & Good Friday