BRANCOTT ESTATE

MARLBOROUGH SAUVIGNON GRIS

A rich, textural wine with vibrant aromas, Sauvignon Gris has been causing quite a stir on the New Zealand wine scene and is extremely easy to match with a wide range of cuisines and dishes.

AWARDS AND ACCOLADES

SILVER

International Wine & Spirits Competition, 2016 VINTAGE: 2016

GOLD

New World Wine Awards, 2014 VINTAGE: 2014

GOLD

International Wine & Spirit Competition, 2014 VINTAGE: 2014

SILVER PURE

Air New Zealand Wine Awards, 2014 VINTAGE: 2014

SILVER OUTSTANDING

International Wine & Spirits Competition, 2015 VINTAGE: 2014

TASTING NOTES

AROMA AND PALATE

This presents aromas of tropical fruit, passionfruit and white-fleshed nectarine balanced with apricot kernel characters.

The palate is soft, rich and weighty with stone fruit and blackcurrant leaf characters that persist.

ENJOY WITH

A great match for seafood, especially pan-seared salmon, this wine will also pair well with pork and chicken based dishes.

NUTRITIONAL INFO

MARLBOROUGH SAUVIGNON GRIS 14.5% ABV

	Per 10g of alcohol (87ml)	Per 150ml serving
Alcohol (g)	10	17
Calories (Kcal)	76	131
Fat (g)	0	0
Saturates (g)	0	0
Carbohydrates (g)	1.232	2.115
Sugar (g)	0.621	1.065
Proteins (mg)	9	15

These calculations are based on the wine produced under this label (in the current vintage if the wine is vintaged). Please note variances of +/- 5% might occur between vintages or blends of a vintage.

For more information on responsible drinking and nutritional values visit