CHOSEN ROWS

MARLBOROUGH SAUVIGNON BLANC

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AWARDS AND ACCOLADES

93 POINTS

Wine Spectator, Wine Spectator VINTAGE: 2010

94 POINTS

Wine Enthusiast magazine, MAR 2013 VINTAGE: 2013

91 POINTS

Wine Spectator, 2016 VINTAGE: 2013

91 POINTS

eRobertParker.com, 2016 VINTAGE: 2010

95 POINTS

Bob Campbell MW, Decanter, 2016 VINTAGE: 2013

95 POINTS

Bob Campbell, 2015 VINTAGE: 2013

93 POINTS

Wine Enthusiast, 2014 VINTAGE: 2010

96 POINTS

Bob Campbell, 2013 VINTAGE: 2010

TASTING NOTES

Fig and Nectarine

AROMA AND PALATE

The nose features complex aromas of white peach and fig, with floral notes, spice, white truffle and a touch of flint.

On the palate are layers of flavour; ripe nectarine, apple strudel and nuances of roasted nuts. The palate also exhibits exceptional texture, lingering concentration and a pure fresh finish.

Scallops

ENJOY WITH

This wine pairs well with a wide range of dishes, including rich seafood dishes such as scallops, crayfish, smoked salmon or oily fish such as groper, white meat including pork and veal and a range of cow and goat’s milk cheeses.

NUTRITIONAL INFO BUY NOW