'T' MARLBOROUGH PINOT NOIR
AWARDS AND ACCOLADES
GOLDSydney International Wine Competition, 2017 VINTAGE: 2015
SILVERInternational Wine Challenge, 2016 VINTAGE: 2014
GOLDSan Francisco International Wine Competition, 2016 VINTAGE: 2015
AROMA AND PALATE
This wine presents aromas of plums, blackberries and hints of cherries, liquorice and smoky oak that add to the complexity.
The palate is rich and velvety, full of sweet berry fruit flavours, finishing with complex layers of spice and soft savoury tannins.
Best paired with lean game meats such as venison, wild pork or duck. Following bottle ageing, its underlying earthiness will match mushroom-based dishes.