LETTER SERIES

'T' MARLBOROUGH PINOT NOIR

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AWARDS AND ACCOLADES

GOLD

Sydney International Wine Competition, 2017 VINTAGE: 2015

SILVER

International Wine Challenge, 2016 VINTAGE: 2014

GOLD

San Francisco International Wine Competition, 2016 VINTAGE: 2015

91 POINTS

Wine Enthusiast, 2016 VINTAGE: 2012

SILVER

International Wine Challenge, 2015 VINTAGE: 2012

GOLD

Marlborough Wine Show, 2015 VINTAGE: 2014

TASTING NOTES

Plum and blackberrys

AROMA AND PALATE

This wine presents aromas of plums, blackberries and hints of cherries, liquorice and smoky oak that add to the complexity.

The palate is rich and velvety, full of sweet berry fruit flavours, finishing with complex layers of spice and soft savoury tannins.

Venison

ENJOY WITH

Best paired with lean game meats such as venison, wild pork or duck. Following bottle ageing, its underlying earthiness will match mushroom-based dishes.

NUTRITIONAL INFO