AWATERE VALLEY MARLBOROUGH PINOT NOIR
AROMA AND PALATE
This wine has lifted characters of spicy tobacco notes and aromas of plums, cherries, raspberries with hints of smoky oak.
The palate has great concentration, with a structure of sumptuous soft, fine tannins and balanced sweetness supporting flavours of plums, raspberries and cherries.
This wine is best enjoyed with succulent red meat dishes such as spring lamb, duck, veal or game. Dishes featuring mushrooms or red berry fruits will also complement this Pinot Noir beautifully.