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BRANCOTT ESTATE

CELLAR DOOR & RESTAURANT

WINE AND DINE AT OUR RESTAURANT

Bright, fresh flavours await at the Brancott Estate Cellar Door & Restaurant. Diners enjoy breathtaking views of the Marlborough landscape, complemented by seasonal dishes prepared from the finest local produce. With each course expertly paired to matching Brancott Estate wines, this is the ultimate Marlborough food and wine experience. While you're here, be sure to take advantage of purchasing a bottle or two of our latest vintage and cellar-door-exclusive wines to take home with you.

Brancott Estate Restaurant Menu

LUNCH MENU

Sample a selection of dishes especially designed to showcase Marlborough's fresh, local produce and complement Brancott Estate wines.

View the menu:

DOWNLOAD AS PDF

Brancott Estate Restaurant Menu

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RESERVE A TABLE

Please get in touch using the form below if you wish to reserve a table - and we’ll get back to you as soon as possible to confirm the details.

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    Head Chef Bryan Herbert of Brancott Estate Cellar Door & Restaurant

    MEET BRYAN, HEAD CHEF AT BRANCOTT ESTATE CELLAR DOOR & RESTAURANT

    Hailing from Berkshire, England, Head Chef Bryan Herbert has called New Zealand home since 2007. With a passion for food, Bryan and his team of talented chefs design each restaurant dish to showcase fresh local produce – and there's plenty of it to choose from when Marlborough is your pantry.

    HOW TO FIND US

    ADDRESS

    180 Brancott Road, Brancott Vineyard, Fairhall,

    Marlborough, New Zealand

    CONTACT US

    Email us cellardoor-restaurant@brancottestate.com

    Or call us on +6435206975

    OPENING HOURS

    Cellar door opening hours: 10:00am–4.30pm daily

    Restaurant opening hours: 11:30am–3:00pm daily

    We are closed on Christmas Day, Boxing Day & Good Friday

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